アキサケ肉の脱水による加工素材化


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23965

Title:	アキサケ肉の脱水による加工素材化
Other Titles:	Freeze-Thawing Dehydration of Spawning-Migrated Chum Salmon (Oncorhynchus keta) Flesh
Authors:	高間, 浩蔵¹ Browse this author
	伊勢谷, 善助² Browse this author
	杉浦, 訓³ Browse this author
	沼倉, 忠弘⁴ Browse this author
Authors(alt):	TAKAMA, Kozo¹
	Iseya, Zensuke²
	SUGIURA, Satoshi³
	NUMAKURA, Tadahiro⁴
Issue Date:	Aug-1987
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	38
Issue:	3
Start Page:	322
End Page:	328
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23965
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第38巻第3号

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