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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第38巻 第4号 >

練習船おしょろ丸が各海域で漁獲した魚肉の保管に伴う鮮度低下と品質変化

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Title: 練習船おしょろ丸が各海域で漁獲した魚肉の保管に伴う鮮度低下と品質変化
Other Titles: Changes in Freshness and Quality of Fish Muscle during Preservation after Catching on Different Waters by Oshoro-Maru
Authors: 中村, 哲也1 Browse this author
橋本, 昭彦2 Browse this author
増田, 紀義3 Browse this author
新井, 健一4 Browse this author
Authors(alt): NAKAMURA, Tetsuya1
HASHIMOTO, Akihiko2
MASUDA, Kiyoshi3
ARAI, Kenichi4
Issue Date: Nov-1987
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 38
Issue: 4
Start Page: 414
End Page: 422
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23978
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第38巻 第4号

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