Polymerase Chain Reaction法による海産食品からのエンテロトキシン産生ウェルシュ菌の検出


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/24182

Title:	Polymerase Chain Reaction法による海産食品からのエンテロトキシン産生ウェルシュ菌の検出
Other Titles:	Detection of Enterotoxigenic Clostridium perfringens in Seafood by Polymerase Chain Reaction Procedure
Authors:	岡, 重美¹ Browse this author
	西崎, 修代² Browse this author
	高間, 浩蔵³ Browse this author
Authors(alt):	OKA, Shigemi¹
	NISHIZAKI, Nobuyo²
	TAKAMA, Kozo³
Keywords:	Clostridium perfringens
	Enterotoxin gene
	Polymerase chain reaction
	Seafood
Issue Date:	Mar-1999
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	50
Issue:	1
Start Page:	33
End Page:	43
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/24182
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第50巻第1号

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