Inhibition of the Growth of Foodborne Disease-Causing Bacteria by Calcined Scallop Shell Powder


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/24192

Title:	Inhibition of the Growth of Foodborne Disease-Causing Bacteria by Calcined Scallop Shell Powder
Authors:	TAKAMA, Kozo Browse this author
	SUZUKI, Tetsuya Browse this author
	KAGA, Hisashi Browse this author
	TAKAMURA, Takumi Browse this author
	TAYA, Yoshihiro Browse this author
	SHIMONO, Isao Browse this author
	WATANABE, Sadatsugu Browse this author
Keywords:	Scallop shell
	Calcined powder
	Bacteriostasis
	Foodborne disease-causing bacteria
Issue Date:	Aug-1999
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	50
Issue:	2
Start Page:	149
End Page:	153
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/24192
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第50巻第2号

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