大正～昭和初期の札幌における食生活・文化の変容の条件


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

15_P93-107.pdf

1.18 MB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/28508

Title:	大正～昭和初期の札幌における食生活・文化の変容の条件
Other Titles:	Conditions of Changing Food Life and Dietary Culture in Taisho-early Showa Period conserved in Sapporo Area
Authors:	藤田, 公仁子¹ Browse this author
Authors(alt):	Kuniko FUJITA¹
Issue Date:	Jul-1995
Publisher:	北海道大学教育学部社会教育研究室
Journal Title:	社会教育研究
Volume:	15
Start Page:	93
End Page:	107
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/28508
Appears in Collections:	社会教育研究 = Study of community education > 第15号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University