STUDIES ON THE BLUE DISCOLORATION IN THE MEAT OF CANNED CRAB


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/32702

Title:	STUDIES ON THE BLUE DISCOLORATION IN THE MEAT OF CANNED CRAB
Authors:	Inoue, Norio Browse this author
Issue Date:	25-Mar-1971
Conffering University:	北海道大学
Degree Report Number:	甲第751号
Degree Level:	博士
Degree Discipline:	水産学
Type:	theses (doctoral)
URI:	http://hdl.handle.net/2115/32702
Appears in Collections:	学位論文 (Theses) > 博士　（水産学）

Submitter: 猪上徳雄

OAI-PMH ( junii2 , jpcoar_1.0 )

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