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Agriculture in Hokkaido

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/47538

Title: Agriculture in Hokkaido
Authors: Iwama, Kazuto Browse this author
Ohara, masashi Browse this author
Araki, Hajime Browse this author
Yamada, Toshihiko Browse this author
Nakatsuji, Hiroki Browse this author
Kataoka, Takashi Browse this author
Yamamoto, Yasutaka Browse this author
Keywords: Agriculture in Hokkaido
text for foreign students
Issue Date: 2009
Publisher: Hokkaido University
Citation: 北大の留学生対象講義(HUSTEP)、Agriculture in Hokkaido (代表、荒木肇、北方圏センター)で用いている教科書
Abstract: Agriculture in Hokkaido dawned in 1868; the time when the Meiji Government was established. Warriors who were deprived of their positions by the new government after the Meiji Revolution, and farmers who could afford only small area in the main islands of Japan, immigrated to Hokkaido. They cleared the land and planted crops facing sever winters of Hokkaido. Presently, Hokkaido leads agriculture in Japan, proudly tops the production of rice, wheat, potato, beans, sugar beet, vegetables, and especially dairy products. The people of Hokkaido, however, shall never forget that it is the hard work of their predecessors for more than hundred years that has earned the present position for Hokkaido. At the same time, misunderstanding between immigrants and native Ainu people, and environmental degradation caused by reclamation of Hokkaido, should be matters of concern. This book describes past, present and future of Hokkaido's agriculture. The articles for this have been contributed by the professors outstanding in their respective fields in Hokkaido University. All chapters have been written in a simple language and illustrated with relevant photographs. Though this book has been produced as a textbook for the foreign students at Hokkaido University, it can serve a wide range of readers. It will be a great pleasure for us if this book is read by all concerned including visitors to this lovely land of Hokkaido.
Rights: Notice : No part of this work may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, microfilm, and recording, or by any information storage and retrieval system, without permission in writing from the contributors.
Type: book
URI: http://hdl.handle.net/2115/47538
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 岩間 和人

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