Quantitative Analysis of Cu(I) Concentration in Click Chemistry : Biotinylation at Side Chain of Propargylglycine Using Click Chemistry under Heating Conditions


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Title:	Quantitative Analysis of Cu(I) Concentration in Click Chemistry : Biotinylation at Side Chain of Propargylglycine Using Click Chemistry under Heating Conditions
Authors:	Ogasawara, Yui Browse this author
	Murai, Yuta Browse this author
	Sakihama, Yasuko Browse this author →KAKEN DB
	Hashidoko, Yasuyuki Browse this author →KAKEN DB
	Hashimoto, Makoto Browse this author →KAKEN DB
Issue Date:	31-Dec-2012
Publisher:	Japan Institute of Heterocyclic Chemistry
Journal Title:	Heterocycles
Volume:	86
Issue:	1
Start Page:	735
End Page:	743
Publisher DOI:	10.3987/COM-12-S(N)32
Abstract:	The click reaction is one of the latest techniques for the chemical modification of bioactive compounds. Chemical modifications of α-amino acid side chains are gaining significance as useful and important tools for biochemical research. Biotinylation at side chain of propargylglycine using click reaction was examined. The detail quantitative analysis of Cu(I) concentration are performed to proceed the click reaction effectively.
Type:	article (author version)
URI:	http://hdl.handle.net/2115/52051
Appears in Collections:	農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 橋本誠

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