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Aeromonas salmonicidaの自発凝集性に及ぼす分離培養温度の影響

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Title: Aeromonas salmonicidaの自発凝集性に及ぼす分離培養温度の影響
Other Titles: Effect of incubation temperature for isolation on auto-agglutination of Aeromonas salmonicida
Authors: 茂木(戸田), 省三1 Browse this author
野村, 哲一2 Browse this author
吉水, 守3 Browse this author →KAKEN DB
Authors(alt): Toda Moki, Shouzo1
Nomura, Tetsuichi2
Yoshimizu, Mamoru3
Keywords: Aeromonas salmonicida auto-agglutination
Furunculosis
Incubation temperature
Trout
Issue Date: 15-Mar-1995
Publisher: 日本魚病学会
Journal Title: 魚病研究
Journal Title(alt): Fish pathology
Volume: 30
Issue: 1
Start Page: 67
End Page: 68
Publisher DOI: 10.3147/jsfp.30.67
Abstract: ヤマメせっそう病魚から 15, 20, 25℃ の3温度で分離培養した A. salmonicida を同じ温度で継代培養し, その自発凝集性を観察した。15℃及び20℃の場合は明瞭な自発凝集性を示したが, 25℃の場合は自発凝集性が弱まった。イワナせっそう病魚から20℃で分離培養した A. salmonicida も25℃で継代培養すると同様の傾向が観察され, A. salmonicida の分離培養は20℃あるいはそれ以下で行うべきであると考えられた。
Aeromonas salmonicida was isolated from diseased yamame (Oncorhynchus masou) at 15, 20, and 25°C. Ten colonies were taken from each of ten isolates and were subcultured at the corresponding temperatures. Colonies incubated at 15 and 20°C showed strong auto-agglutination but 40% of colonies incubated at 25°C didn't clearly show auto-agglutination. It was also observed that strains isolated from diseased iwana (Salvelinus leucomaenis) at 20°C and subcultured at 25°C showed weak or no agglutination. These observations strongly suggested that A. salmonicida should be isolated and subcultured at 15°C or 20°C in order to retain their auto-agglutinability.
Type: article
URI: http://hdl.handle.net/2115/53143
Appears in Collections:水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 吉水 守

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