魚醤油の重金属除去および機能性ペプチドの特定と新規機能性食品素材への応用 [論文内容及び審査の要旨]


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Tetsuya_Sasaki_abstract.pdf	論文内容の要旨	151.39 kB	PDF	View/Open
Tetsuya_Sasaki_review.pdf	審査の要旨	210.82 kB	PDF	View/Open

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/57525

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Title:	魚醤油の重金属除去および機能性ペプチドの特定と新規機能性食品素材への応用 [論文内容及び審査の要旨]
Authors:	笹木, 哲也 Browse this author
Issue Date:	25-Sep-2014
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	乙第6940号
Degree Level:	博士
Degree Discipline:	理学
Examination Committee Members:	(主査) 教授喜多村曻, 教授坂口和靖, 教授鈴木孝紀, 准教授谷博文
Degree Affiliation:	総合化学院
Rights:	http://creativecommons.org/licenses/by-nc-sa/2.1/jp/
Type:	theses (doctoral - abstract and summary of review)
URI:	http://hdl.handle.net/2115/57525
Appears in Collections:	学位論文 (Theses) > 博士　（理学）論文博士 (Doctorate by way of Dissertation) > 総合化学院(Graduate School of Chemical Sciences and Engineering)

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