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Selective synthesis of fluorinated carbohydrates using N,N-diethyl-α,α-difluoro-(m-methylbenzyl)amine

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Title: Selective synthesis of fluorinated carbohydrates using N,N-diethyl-α,α-difluoro-(m-methylbenzyl)amine
Authors: Kobayashi, Shingo Browse this author
Yoneda, Atushi Browse this author
Fukuhara, Tsuyoshi Browse this author
Hara, Shoji4 Browse this author →KAKEN DB
Authors(alt): 原, 正治4
Keywords: Carbohydrates
Halogenation
Microwave heating
Issue Date: 2-Feb-2004
Publisher: Elsevier
Journal Title: Tetrahedron Letters
Volume: 45
Issue: 6
Start Page: 1287
End Page: 1289
Publisher DOI: 10.1016/j.tetlet.2003.11.121
Abstract: Deoxyfluorination of a hydroxy group in rbohydrates was carried out using N,N-diethyl-α,α-difluoro-(m-methylbenzyl)amine. A primary hydroxy group in carbohydrates was effectively converted to the corresponding fluoride under micro-wave irradiation or at 100°C. Deoxyfluorination of hydroxy groups at the anomeric position proceeded at below room temperature, and glycosyl fluorides could be obtained in good yields. The reaction chemoselectively proceeded, and various protecting groups of carbohydrates can survive under the reaction conditions.
Relation: http://www.sciencedirect.com/science/journal/00404039
Type: article (author version)
URI: http://hdl.handle.net/2115/576
Appears in Collections:工学院・工学研究院 (Graduate School of Engineering / Faculty of Engineering) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 原 正治

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