エゾワサビ (Cardamine fauriei Maxim.) の栽培化の基礎となる辛味および抗酸化成分の同定ならびに含量に及ぼすLED 光波長の効果 [論文内容及び審査の要旨]


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

Keima_Abe_abstract.pdf	論文内容の要旨	125.35 kB	PDF	View/Open
Keima_Abe_review.pdf	審査の要旨	150.23 kB	PDF	View/Open

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/60158

Related Items in HUSCAP:

Title:	エゾワサビ (Cardamine fauriei Maxim.) の栽培化の基礎となる辛味および抗酸化成分の同定ならびに含量に及ぼすLED 光波長の効果 [論文内容及び審査の要旨]
Authors:	阿部, 圭馬 Browse this author
Issue Date:	25-Sep-2015
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第11995号
Degree Level:	博士
Degree Discipline:	農学
Examination Committee Members:	(主査) 准教授鈴木卓, 特任教授増田清, 教授近藤則夫, 准教授松浦英幸, 助教志村華子
Degree Affiliation:	農学院（生物資源科学専攻）
Rights:	http://creativecommons.org/licenses/by-nc-sa/2.1/jp/
Type:	theses (doctoral - abstract and summary of review)
URI:	http://hdl.handle.net/2115/60158
Appears in Collections:	学位論文 (Theses) > 博士　（農学）課程博士 (Doctorate by way of Advanced Course) > 農学院(Graduate School of Agriculture)

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University