エゾワサビ (Cardamine fauriei Maxim.) の栽培化の基礎となる辛味および抗酸化成分の同定ならびに含量に及ぼすLED 光波長の効果


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Please use this identifier to cite or link to this item:https://doi.org/10.14943/doctoral.k11995

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Title:	エゾワサビ (Cardamine fauriei Maxim.) の栽培化の基礎となる辛味および抗酸化成分の同定ならびに含量に及ぼすLED 光波長の効果
Authors:	阿部, 圭馬 Browse this author
Issue Date:	25-Sep-2015
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第11995号
Degree Level:	博士
Degree Discipline:	農学
Examination Committee Members:	(主査) 准教授鈴木卓, 特任教授増田清, 教授近藤則夫, 准教授松浦英幸, 助教志村華子
Degree Affiliation:	農学院（生物資源科学専攻）
Type:	theses (doctoral)
URI:	http://hdl.handle.net/2115/62856
Appears in Collections:	学位論文 (Theses) > 博士　（農学）課程博士 (Doctorate by way of Advanced Course) > 農学院(Graduate School of Agriculture)

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