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Hokkaido University Collection of Scholarly and Academic Papers >
Center for Ainu and Indigenous Studies >
Peer-reviewed Journal Articles, etc >
食料主権論からみたアラスカ先住民の生業と伝統食の現在
| Title: | 食料主権論からみたアラスカ先住民の生業と伝統食の現在 |
| Other Titles: | Contemporary situations of subsistence activities and traditional foods among Alaska Natives through food sovereignty perspective |
| Authors: | 近藤, 祉秋1 Browse this author →KAKEN DB |
| Authors(alt): | Kondo, Shiaki1 |
| Issue Date: | 1-Aug-2018 |
| Journal Title: | 日本食生活学会誌 |
| Volume: | 29 |
| Issue: | 1 |
| Start Page: | 5 |
| End Page: | 9 |
| Publisher DOI: | 10.2740/jisdh.29.1_5 |
| Abstract: | Indigenous communities throughout Interior Alaska have actively engaged in various activities aimed to revitalize their traditional subsistence activities and food cultures. These are sometimes called “culture camp.” This paper briefly discusses them through food sovereignty perspective. First, “culture camp” can be seen as an effort by indigenous communities and their non-native collaborators to regain the control over the education of Alaska Native youths in the hands of the community. Second, hunters can apply for exemptions for the out-of-season hunting if the activities are for education purposes. Third, “culture camp” is increasingly seen as a strategy to enhance the well-being of indigenous communities. In conclusion, I argue that indigenous land-based pedagogy should be understood as a part of larger plan for indigenous communities to regain their food sovereignty. This includes a movement to change the regulation on subsistence activities and traditional food in favor of indigenous communities. |
| Type: | article |
| URI: | http://hdl.handle.net/2115/72366 |
| Appears in Collections: | アイヌ・先住民研究センター (Center for Ainu and Indigenous Studies) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 近藤 祉秋
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