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Hokkaido University Collection of Scholarly and Academic Papers
>
Theses
>
博士 (水産科学)
>
卵黄のこくに寄与する脂質成分の探索と簡易分離方法の検討 [全文の要約]
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Satoshi_Yoshioka_summary.pdf
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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2115/75843
Related Items in HUSCAP:
論文内容及び審査の要旨
卵黄のこくに寄与する脂質成分の探索と簡易分離方法の検討 [論文内容及び審査の要旨]
Title:
卵黄のこくに寄与する脂質成分の探索と簡易分離方法の検討 [全文の要約]
Authors:
吉岡, 智史
Browse this author
Issue Date:
25-Sep-2019
Publisher:
Hokkaido University
Description:
この博士論文全文の閲覧方法については、以下のサイトをご参照ください。
Description URI:
https://www.lib.hokudai.ac.jp/dissertations/copy-guides/
Conffering University:
北海道大学
Degree Report Number:
甲第13738号
Degree Level:
博士
Degree Discipline:
水産科学
Examination Committee Members:
(主査) 教授 細川 雅史, 教授 宮下 和夫, 准教授 別府 史章, 板橋 豊(公益財団法人 日本食品油脂検査協会 理事長)
Degree Affiliation:
水産科学院(海洋応用生命科学専攻)
Type:
theses (doctoral - abstract of entire text)
URI:
http://hdl.handle.net/2115/75843
Appears in Collections:
学位論文 (Theses)
>
博士 (水産科学)
課程博士 (Doctorate by way of Advanced Course)
>
水産科学院(Graduate School of Fisheries Sciences)
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