HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Medicine / Faculty of Medicine >
Peer-reviewed Journal Articles, etc >

The associations of dietary patterns with all-cause mortality and other lifestyle factors in the elderly : An age-specific prospective cohort study

This item is licensed under: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International

Files in This Item:
dietary pattern and mortality_HUSCAP.pdf290.7 kBPDFView/Open
dietary pattern and mortality_HUSCAP_mmc1.docx25.35 kBMicrosoft Word XMLView/Open
Please use this identifier to cite or link to this item:

Title: The associations of dietary patterns with all-cause mortality and other lifestyle factors in the elderly : An age-specific prospective cohort study
Authors: Zhao, Wenjing Browse this author
Ukawa, Shigekazu Browse this author →KAKEN DB
Okada, Emiko Browse this author →KAKEN DB
Wakai, Kenji Browse this author →KAKEN DB
Kawamura, Takashi Browse this author →KAKEN DB
Ando, Masahiko Browse this author →KAKEN DB
Tamakoshi, Akiko Browse this author →KAKEN DB
Keywords: Dietary pattern
All-cause mortality
Lifestyle factors
Elderly population
Issue Date: Feb-2019
Publisher: Elsevier
Journal Title: Clinical nutrition
Volume: 38
Issue: 1
Start Page: 288
End Page: 296
Publisher DOI: 10.1016/j.clnu.2018.01.018
PMID: 29428786
Abstract: Background & aims: The association between dietary pattern and mortality has been well studied in the general population; however, few studies have focused on the elderly. We aimed to examine the association of dietary pattern with subsequent overall mortality in elderly Japanese, and demonstrate the modifiable effect of lifestyle factors on this association. Methods: Totally 2949 Japanese community-dwelling residents aged 64 or 65 years were included in the NISSIN Project in 1996-2005. A validated food frequency questionnaire was adopted to collect dietary information and factor analysis was used to extract dietary patterns. Unadjusted and adjusted hazard ratios (HRs) with 95% confidence intervals (CIs) were calculated through the Cox proportional hazard regression model. Results: Over 31,233 person-years, 253 persons died. Three different dietary patterns were identified: meat-fat, healthy, and dairy-bread pattern. Increased risk for all-cause mortality for meat-fat pattern was observed among those who never smoked (HR, 2.81; 95% Cl, 1.37-5.79); this association for dairy-bread pattern was observed among the never smokers (HR. 2.21; 95% CI, 1.20-4.06) and occasional drinkers (HR, 1.62; 95% CI, 1.09-2.39). For healthy pattern, decreased overall mortality risk was observed among never smokers (HR, 0.44; 95% CI, 0.24-0.80), occasional drinkers (HR, 0.63; 95% CI, 0.42-0.93), and those who walked >= 1 h/day (HR, 0.47; 95% CI, 0.28-0.77). Conclusions: We found that tobacco use, alcohol consumption, and daily walking duration could modify the associations of three patterns with overall mortality. Healthy eating along with other healthy lifestyle factor among elderly populations can decrease the overall mortality risk.
Rights: ©2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license
Type: article (author version)
Appears in Collections:医学院・医学研究院 (Graduate School of Medicine / Faculty of Medicine) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 玉腰 暁子

Export metadata:

OAI-PMH ( junii2 , jpcoar )

MathJax is now OFF:


 - Hokkaido University