HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Theses >
博士 (農学) >

Analysis of the changes in microbiota associated with indigo reduction in natural indigo fermentation [an abstract of entire text]

Files in This Item:
Tu_zhihao_summary.pdf1.15 MBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/78004
Related Items in HUSCAP:

Title: Analysis of the changes in microbiota associated with indigo reduction in natural indigo fermentation [an abstract of entire text]
Other Titles: 藍染め発酵液のインジゴ還元に関連する微生物叢の変遷の解析 [全文の要約]
Authors: Tu, Zhihao Browse this author
Issue Date: 25-Mar-2020
Description: この博士論文全文の閲覧方法については、以下のサイトをご参照ください。
Description URI: https://www.lib.hokudai.ac.jp/dissertations/copy-guides/
Conffering University: 北海道大学
Degree Report Number: 甲第13932号
Degree Level: 博士
Degree Discipline: 農学
Examination Committee Members: (主査) 客員教授 湯本 勳, 教授 横田 篤, 客員准教授 菊池 義智, 客員准教授 加藤 創一郎
Degree Affiliation: 農学院(応用生物科学専攻)
Type: theses (doctoral - abstract of entire text)
URI: http://hdl.handle.net/2115/78004
Appears in Collections:課程博士 (Doctorate by way of Advanced Course) > 農学院(Graduate School of Agriculture)
学位論文 (Theses) > 博士 (農学)

Export metadata:

OAI-PMH ( junii2 , jpcoar )

MathJax is now OFF:


 

 - Hokkaido University