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Analysis of the changes in microbiota associated with indigo reduction in natural indigo fermentation 

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Please use this identifier to cite or link to this item:https://doi.org/10.14943/doctoral.k13932
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Title: Analysis of the changes in microbiota associated with indigo reduction in natural indigo fermentation 
Other Titles: 藍染め発酵液のインジゴ還元に関連する微生物叢の変遷の解析
Authors: Tu, Zhihao Browse this author
Issue Date: 25-Mar-2020
Conffering University: 北海道大学
Degree Report Number: 甲第13932号
Degree Level: 博士
Degree Discipline: 農学
Examination Committee Members: (主査) 客員教授 湯本 勳, 教授 横田 篤, 客員准教授 菊池 義智, 客員准教授 加藤 創一郎
Degree Affiliation: 農学院(応用生物科学専攻)
Type: theses (doctoral)
URI: http://hdl.handle.net/2115/80736
Appears in Collections:課程博士 (Doctorate by way of Advanced Course) > 農学院(Graduate School of Agriculture)
学位論文 (Theses) > 博士 (農学)

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