HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Field Science Center for Northern Biosphere >
Peer-reviewed Journal Articles, etc >

Evaluation of Fruit Anthocyanin Composition by LC/MS in Interspecific Hybrids Between Haskap (Lonicera caerulea subsp. edulis (Turcz. ex. Herder) Hulten) and Miyama-uguisukagura (Lonicera gracilipes Miq.)

Files in This Item:

The file(s) associated with this item can be obtained from the following URL:https://doi.org/10.2503/hortj.UTD-139


Title: Evaluation of Fruit Anthocyanin Composition by LC/MS in Interspecific Hybrids Between Haskap (Lonicera caerulea subsp. edulis (Turcz. ex. Herder) Hulten) and Miyama-uguisukagura (Lonicera gracilipes Miq.)
Authors: Fujita, Ryohei Browse this author
Jin, Shigeki Browse this author →KAKEN DB
Hayasaka, Takahiro Browse this author →KAKEN DB
Matoba, Kotaro Browse this author →KAKEN DB
Hoshino, Yoichiro Browse this author →KAKEN DB
Keywords: blue honeysuckle
fruit quality
liquid chromatography/tandem mass spectrometry
small fruit
sweetbeffy
Issue Date: 24-Sep-2020
Publisher: 一般社団法人 園芸学会(Japanese Society for Horticultural Science)
Journal Title: Horticulture journal
Volume: 89
Issue: 4
Start Page: 343
End Page: 350
Publisher DOI: 10.2503/hortj.UTD-139
Abstract: Haskap (Lonicera caerulea subsp. edulis) is a deciduous shrub that produces blue-black edible berries with a sour-sweet taste. By expanding fruit color variation, the value of agricultural products is enhanced. Interspecific hybrids were obtained from crossings between Haskap and red-fruit bearing Miyamauguisukagura (Lonicera gracilipes). The fruit color of the interspecific hybrids obtained was red-purple. Fruit color in Haskap is mainly affected by the concentration of anthocyanin. However, there are no reports on the chemical determinants of fruit color in interspecific hybrids between Haskap and Miyama-uguisukagura. We evaluated anthocyanin components in these hybrids and their parents using liquid chromatography/tandem mass spectrometry, and revealed the presence of five different kinds of anthocyanins. The major anthocyanin in interspecific hybrids and Haskap was cyanidin 3-glucoside, while in Miyama-uguisukagura, it was cyanidin 3,5-diglucoside. Some genotypes among interspecific hybrids showed higher concentrations of cyanidin 3,5-diglucoside and peonidin 3,5-diglucoside, compared with their parents. The genotypes of interspecific hybrids and the parents were evaluated by principal component analysis of anthocyanin concentration. Our study contributes to the identification of anthocyanin composition in fruits of interspecific hybrids and in expanding fruit color variation when breeding new varieties.
Type: article
URI: http://hdl.handle.net/2115/79302
Appears in Collections:北方生物圏フィールド科学センター (Field Science Center for Northern Biosphere) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Export metadata:

OAI-PMH ( junii2 , jpcoar )

MathJax is now OFF:


 

 - Hokkaido University