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Lactococcus lactis subsp. cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products
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| Title: | Lactococcus lactis subsp. cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products |
| Authors: | Kauser-Ul-Alam, Md. Browse this author | | Toba, Yu Browse this author | | Hioki, Shoji Browse this author | | Hayakawa, Toru Browse this author →KAKEN DB | | Kumura, Haruto Browse this author →KAKEN DB | | Wakamatsu, Jun-ichi Browse this author →KAKEN DB |
| Keywords: | Lactococcus lactis subsp. cremoris | | dry-cured fermented sausage | | improvement of color | | zinc protoporphyrin IX |
| Issue Date: | Nov-2020 |
| Publisher: | MDPI |
| Journal Title: | Foods |
| Volume: | 9 |
| Issue: | 11 |
| Start Page: | 1583 |
| Publisher DOI: | 10.3390/foods9111583 |
| Abstract: | This study assessed the color improvement via zinc protoporphyrin IX (ZnPP) formation in nitrite-free, dry-cured sausages processed using five varieties of ZnPP-forming lactic acid bacteria (LAB). The ZnPP contents and color intensity of the sausages and other technological properties were analyzed during the processing of sausages. LAB count and acidity significantly increased in the LAB-inoculated sausages compared to the control group. The bright red color was observed both inside and outside the sausages inoculated with Lactococcus lactis subsp. cremoris and Leuconostoc lactis. However, a brown color was observed on the surface of the sausage inoculated with Lactobacillus spp. The redness of Lactococcus lactis subsp. cremoris-inoculated sausages was close to that of the nitrite-added group. Moreover, the external bright red color was improved by Lactococcus lactis subsp. cremoris due to the aerobic formation of ZnPP. Therefore, Lactococcus lactis subsp. cremoris can be used to improve the color of fermented meat products. |
| Rights: | https://creativecommons.org/licenses/by/4.0/ |
| Type: | article |
| URI: | http://hdl.handle.net/2115/80145 |
| Appears in Collections: | 北方生物圏フィールド科学センター (Field Science Center for Northern Biosphere) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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