Effect of the constituent networks of double-network gels on their mechanical properties and energy dissipation process


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/82904

Title:	Effect of the constituent networks of double-network gels on their mechanical properties and energy dissipation process
Authors:	Nakajima, Tasuku Browse this author →KAKEN DB
	Kurokawa, Takayuki Browse this author →KAKEN DB
	Furukawa, Hidemitsu Browse this author →KAKEN DB
	Gong, Jian Ping Browse this author →KAKEN DB
Issue Date:	7-Oct-2020
Journal Title:	Soft Matter
Volume:	16
Issue:	37
Start Page:	8618
End Page:	8627
Publisher DOI:	10.1039/D0SM01057J
Type:	article (author version)
URI:	http://hdl.handle.net/2115/82904
Appears in Collections:	生命科学院・先端生命科学研究院 (Graduate School of Life Science / Faculty of Advanced Life Science) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc) 理学院・理学研究院 (Graduate School of Science / Faculty of Science) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 中島祐

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