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Effect of the constituent networks of double-network gels on their mechanical properties and energy dissipation process

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/82904

Title: Effect of the constituent networks of double-network gels on their mechanical properties and energy dissipation process
Authors: Nakajima, Tasuku Browse this author →KAKEN DB
Kurokawa, Takayuki Browse this author →KAKEN DB
Furukawa, Hidemitsu Browse this author →KAKEN DB
Gong, Jian Ping Browse this author →KAKEN DB
Issue Date: 7-Oct-2020
Journal Title: Soft Matter
Volume: 16
Issue: 37
Start Page: 8618
End Page: 8627
Publisher DOI: 10.1039/D0SM01057J
Type: article (author version)
URI: http://hdl.handle.net/2115/82904
Appears in Collections:理学院・理学研究院 (Graduate School of Science / Faculty of Science) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
生命科学院・先端生命科学研究院 (Graduate School of Life Science / Faculty of Advanced Life Science) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 中島 祐

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