Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of International Media, Communication and Tourism Studies / Research Faculty of Media and Communication >
国際広報メディア・観光学ジャーナル = The Journal of International Media, Communication, and Tourism Studies >
No.33 >
北海道の農業分野の技能実習生と技能実習制度との関係 : 基本属性・来日前の就業状況・来日目的・日本における生活実態からの考察
Title: | 北海道の農業分野の技能実習生と技能実習制度との関係 : 基本属性・来日前の就業状況・来日目的・日本における生活実態からの考察 |
Other Titles: | The relation between Technical Intern Training Program and agricultural intern trainees in Hokkaido : An analysis from basic attributes, occupation in home country, purpose of visiting Japan, and living conditions in Japan |
Authors: | 白崎, 弘泰1 Browse this author |
Authors(alt): | Shirasaki, Hiroyasu1 |
Issue Date: | 29-Oct-2021 |
Publisher: | 北海道大学大学院国際広報メディア・観光学院 |
Journal Title: | 国際広報メディア・観光学ジャーナル |
Journal Title(alt): | The Journal of International Media, Communication, and Tourism Studies |
Volume: | 33 |
Start Page: | 3 |
End Page: | 22 |
Abstract: | The number of technical intern trainees in Japan has been increasing even during the coronavirus crisis. Currently, the number of technical trainees from Vietnam has overtaken the number of trainees from China, and people from other countries in Southeast Asia also started to come to Japan as trainees. Through a questionnaire survey, the basic attributes, occupation in home country, purpose of visiting Japan and living conditions in Japan were determined for technical trainees. This paper will clarify how Technical Intern Training Program (TITP) functions as a system, including its evaluation by the technical trainees. Using the evaluation of the system by the technical trainees as the basis, this paper will claim that although the TITP dissociates from the principles of technical interns, it does, however function as a system that supplies a labor force in Japan. |
Type: | bulletin (article) |
URI: | http://hdl.handle.net/2115/83314 |
Appears in Collections: | 国際広報メディア・観光学ジャーナル = The Journal of International Media, Communication, and Tourism Studies > No.33
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Submitter: 白崎 弘泰
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