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Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/8467

Title: Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems
Authors: Klomklao, Sappasith Browse this author
Benjakul, Soottawat Browse this author
Visessanguan, Wonnop Browse this author
Simpson, Benjamin K. Browse this author
Kishimura, Hideki Browse this author →KAKEN DB
Keywords: Aqueous two-phase system
Spleen
Tuna
Issue Date: Sep-2005
Publisher: Elsevier
Journal Title: Process Biochemistry
Volume: 40
Issue: 9
Start Page: 3061
End Page: 3067
Publisher DOI: 10.1016/j.procbio.2005.03.009
Abstract: Partitioning of spleen proteinase from yellowfin tuna (Thunnus albacores) in an aqueous two-phase system (ATPS) was investigated. Phase compositions including PEG molecular mass and concentration as well as types and concentration of salts affected the protein partitioning. ATPS comprising PEG1000 (15% w/w) and magnesium sulfate (20% w/w) provided the best condition for the maximum partitioning of the proteinase into the top phase and gave a highest specific activity (47.0 units/μg protein) and purification fold (6.61). The yield of 69.0% was obtained. Under the same ATPS condition used, the partitioning of proteinase of splenic extract from three tuna species involving skipjack tuna, yellowfin tuna and tongol tuna were compared. The purity of splenic extract from all tuna species increased after ATPS process. Among all species tested, yellowfin tuna showed the highest purification fold, followed by tongol tuna and skipjack tuna, respectively. SDS-substrate gel electrophoresis revealed that the band intensity of major proteinase in ATPS fraction from all tuna species slightly increased with the concomitant decrease in band intensity of other contaminating proteins, indicating the greater specific activity of splenic extract. Therefore, ATPS was an effective method for partitioning and recovery of proteinases from tuna spleen.
Relation: http://www.sciencedirect.com/science/journal/13595113
Type: article (author version)
URI: http://hdl.handle.net/2115/8467
Appears in Collections:水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 岸村 栄毅

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