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Potato tuber-inducing activities of jasmonic acid and related-compounds (II)

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Title: Potato tuber-inducing activities of jasmonic acid and related-compounds (II)
Authors: Miyawaki, Kanji Browse this author
Inoue, Shiro Browse this author
Kitaoka, Naoki Browse this author →KAKEN DB
Matsuura, Hideyuki Browse this author →KAKEN DB
Keywords: jasmonic acid
jasmonoyl L-isoleucine
cis-OPDA
iso-OPDA
3,7-didehydrojasmonic acid
Issue Date: Dec-2021
Publisher: Oxford University Press
Journal Title: Bioscience biotechnology and biochemistry
Volume: 85
Issue: 12
Start Page: 2378
End Page: 2382
Publisher DOI: 10.1093/bbb/zbab161
Abstract: New information is being accumulated for plant-derived oxylipins, such as jasmonic acid (JA) amino acid conjugates. However, these compounds have not being examined for their activity in promoting potato tuber formation. It was found that (-)-JA had the highest activity followed cis-(-)-OPDA, (+)-4, 5-didehydroJA, cis-(+)-OPDA-l-Ile, and (-)-JA-l-Ile, -Leu, -Phe, -Val, although iso-OPDA and 3,7-didehydroJA did not exhibit activity.
Rights: This is a pre-copyedited, author-produced version of an article accepted for publication in Bioscience biotechnology and biochemistry following peer review. The version of record Kanji Miyawaki, Shiro Inoue, Naoki Kitaoka, Hideyuki Matsuura, Potato tuber-inducing activities of jasmonic acid and related-compounds (II), Bioscience, Biotechnology, and Biochemistry, Volume 85, Issue 12, December 2021, Pages 2378-2382, is available online at: https://doi.org/10.1093/bbb/zbab161.
Type: article (author version)
URI: http://hdl.handle.net/2115/87357
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 松浦 英幸

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