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Potato tuber-inducing activities of jasmonic acid and related-compounds (II)
Title: | Potato tuber-inducing activities of jasmonic acid and related-compounds (II) |
Authors: | Miyawaki, Kanji Browse this author | Inoue, Shiro Browse this author | Kitaoka, Naoki Browse this author →KAKEN DB | Matsuura, Hideyuki Browse this author →KAKEN DB |
Keywords: | jasmonic acid | jasmonoyl L-isoleucine | cis-OPDA | iso-OPDA | 3,7-didehydrojasmonic acid |
Issue Date: | Dec-2021 |
Publisher: | Oxford University Press |
Journal Title: | Bioscience biotechnology and biochemistry |
Volume: | 85 |
Issue: | 12 |
Start Page: | 2378 |
End Page: | 2382 |
Publisher DOI: | 10.1093/bbb/zbab161 |
Abstract: | New information is being accumulated for plant-derived oxylipins, such as jasmonic acid (JA) amino acid conjugates. However, these compounds have not being examined for their activity in promoting potato tuber formation. It was found that (-)-JA had the highest activity followed cis-(-)-OPDA, (+)-4, 5-didehydroJA, cis-(+)-OPDA-l-Ile, and (-)-JA-l-Ile, -Leu, -Phe, -Val, although iso-OPDA and 3,7-didehydroJA did not exhibit activity. |
Rights: | This is a pre-copyedited, author-produced version of an article accepted for publication in Bioscience biotechnology and biochemistry following peer review. The version of record Kanji Miyawaki, Shiro Inoue, Naoki Kitaoka, Hideyuki Matsuura, Potato tuber-inducing activities of jasmonic acid and related-compounds (II), Bioscience, Biotechnology, and Biochemistry, Volume 85, Issue 12, December 2021, Pages 2378-2382, is available online at: https://doi.org/10.1093/bbb/zbab161. |
Type: | article (author version) |
URI: | http://hdl.handle.net/2115/87357 |
Appears in Collections: | 農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 松浦 英幸
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