Study on the enhancement of anti-inflammatory effect using uronic acid-type glycation in fish protein [an abstract of dissertation and a summary of dissertation review]


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Li_Wenzhao_abstract.pdf	論文内容の要旨	132.1 kB	PDF	View/Open
Li_Wenzhao_review.pdf	審査の要旨	159.53 kB	PDF	View/Open

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/92529

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Title:	Study on the enhancement of anti-inflammatory effect using uronic acid-type glycation in fish protein [an abstract of dissertation and a summary of dissertation review]
Other Titles:	ウロン酸修飾を活用した魚肉タンパク質の抗炎症機能改変に関する研究 [論文内容及び審査の要旨]
Authors:	Li, Wenzhao Browse this author
Issue Date:	25-Mar-2024
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第15712号
Degree Level:	博士
Degree Discipline:	水産科学
Examination Committee Members:	(主査) 教授栗原秀幸, 教授佐伯宏樹, 教授細川雅史, 助教趙佳賢
Degree Affiliation:	水産科学院（海洋応用生命科学専攻）
Rights:	https://creativecommons.org/licenses/by/4.0/
Type:	theses (doctoral - abstract and summary of review)
URI:	http://hdl.handle.net/2115/92529
Appears in Collections:	学位論文 (Theses) > 博士　（水産科学）課程博士 (Doctorate by way of Advanced Course) > 水産科学院(Graduate School of Fisheries Sciences)

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