Study on the enhancement of anti-inflammatory effect using uronic acid-type glycation in fish protein [an abstract of entire text]


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

Li_Wenzhao_summary.pdf

132.92 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/92530

Related Items in HUSCAP:

Title:	Study on the enhancement of anti-inflammatory effect using uronic acid-type glycation in fish protein [an abstract of entire text]
Other Titles:	ウロン酸修飾を活用した魚肉タンパク質の抗炎症機能改変に関する研究 [全文の要約]
Authors:	Li, Wenzhao Browse this author
Issue Date:	25-Mar-2024
Publisher:	Hokkaido University
Description:	この博士論文全文の閲覧方法については、以下のサイトをご参照ください。
Description URI:	https://www.lib.hokudai.ac.jp/dissertations/copy-guides/
Conffering University:	北海道大学
Degree Report Number:	甲第15712号
Degree Level:	博士
Degree Discipline:	水産科学
Examination Committee Members:	(主査) 教授栗原秀幸, 教授佐伯宏樹, 教授細川雅史, 助教趙佳賢
Degree Affiliation:	水産科学院（海洋応用生命科学専攻）
Type:	theses (doctoral - abstract of entire text)
URI:	http://hdl.handle.net/2115/92530
Appears in Collections:	学位論文 (Theses) > 博士　（水産科学）課程博士 (Doctorate by way of Advanced Course) > 水産科学院(Graduate School of Fisheries Sciences)

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University