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Showing results 1 to 9 of 9
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄サケいずしの化学的,微生物学的性状に及ぼす熟成温度の影響Effects of ripening temperature on the chemical and microbiological characteristics of salmon Izushi日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries15-Mar-2006
article佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄サケいずしの化学的,微生物学的性状に及ぼすスターター微生物接種の影響Effect of inoculation with starter cultures of yeast and lactic acid bacterium on the chemical and microbiological characteristics of salmon Izushi日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries15-Mar-2006
article佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄サケいずしの化学的, 微生物学的性状に及ぼす原料サケの塩蔵の影響Effect of salting of salmon on the chemical and microbiological characteristics of salmon Izushi日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries15-Jul-2005
article佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄サケいずしの化学的, 微生物学的性状に及ぼす原料サケの酢漬処理の影響Effects of pre-pickling of salmon fillets on the chemical and microbiological characteristics of salmon Izushi日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries15-May-2005
article佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄サケいずしの熟成過程における化学成分と微生物相の変化Changes in chemical composition and microbial flora of salmon Izushi during the ripening process日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries15-Nov-2004
bulletin (article)森下, 惟一; 大高坂, 和歌奈; 山崎, 浩司; 川合, 祐史; 猪上, 徳雄; 信濃, 晴雄市販塩辛の化学的および微生物学的特性についてChemical and Microbiological Characteristics of Commercial “Shiokara”北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1994
bulletin (article)KAWAI, Yuji; OTAKA, Maiko; KAKIO, Mayu; OEDA, Yuji; INOUE, Norio; SHINANO, HaruoScreening of Antioxidant-Producing Fungi in Aspergillus niger Group for Liquid- and Solid-State FermentationAspergillus niger群における抗酸化性物質産生菌の検索北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1994
bulletin (article)KAWAI, Yuji; OEDA, Yuji; OTAKA, Maiko; KASAKAWA, Tomoko; INOUE, Norio; SHINANO, HaruoScreening and Identification of Antioxidant-Producing Strains in Food-Borne Fungi食品由来糸状菌における抗酸化性物質産生株の検索と同定北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1993
bulletin (article)山崎, 浩司; 川合, 祐史; 猪上, 徳雄; 信濃, 晴雄細菌の増殖に及ぼす二酸化炭素の影響Effect of Carbon Dioxide on the Growth of Bacteria北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1992
Showing results 1 to 9 of 9

 

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