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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 4 of 4
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article | Kauser-Ul-Alam, Md.; Toba, Yu; Hioki, Shoji; Hayakawa, Toru; Kumura, Haruto; Wakamatsu, Jun-ichi | Lactococcus lactis subsp. cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products | - | Foods | - | Nov-2020 |
| article (author version) | Chintagavongse, Napaporn; Yoneda, Tomoki; Ming-Hsuan, Chi; Hayakawa, Toru; Wakamatsu, Jun-ichi; Tamano, Koichi; Kumura, Haruto | Adjunctive application of solid-state culture products and its freeze-dried powder from Aspergillus sojae for semi-hard cheese | - | Journal of the science of food and agriculture | - | 1-Jun-2020 |
| article (author version) | Kumura, Haruto; Satoh, Megumi; Machiya, Taiki; Hosono, Makoto; Hayakawa, Toru; Wakamatsu, Jun-Ichi | 'Lipase and protease production of dairy Penicillium sp. on milk-protein-based solid substrates' | - | International journal of dairy technology | - | Aug-2019 |
| article (author version) | Kumura, Haruto; Ohtsuyama, Takeru; Matsusaki, Yoh-hey; Taitoh, Miho; Koyanagi, Haruka; Kobayashi, Ken; Hayakawa, Toru; Wakamatsu, Jun-ichi; Ishizuka, Satoshi | Application of red pigment producing edible fungi for development of a novel type of functional cheese | - | Journal of food processing and preservation | - | Oct-2018 |
Showing results 1 to 4 of 4
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