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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)吉村, 克二; 久保, 周一郎; 伊藤, 裕三魚肉の死後に於ける化学変化に就て(Ⅰ)ON THE BIOCHEMICAL CHANGES OF FISH MUSCLE AFTER DEATH (1)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)吉村, 克二; 久保, 周一郎「スルメイカ」の生化學的研究:第1報 「スルメイカ」筋肉及びエキスの窒素形態並にアミノ酸に就てBIOCHEMICAL STUDIES ON “SURUME-IKA” (Ommastrephes sloani pacificus).:Ⅰ. NITROGEN-FRACTION AND CONTAINED AMINO ACIDS IN MUSCLE AND IN EXTRACTED MATTER WITH WATER.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJan-1953
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