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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 4 of 4
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | 井上, 安之助; 沼倉, 忠弘 | 1号罐加熱殺菌中の罐内過剰圧力について：Ⅱ．過剰圧力による空罐の変形 | Internal Excess Pressure Produced in a No. 1 Tall Can during Retorting-Ⅱ：The deformation of the can by the internal excess pressure | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1972 |
| bulletin (article) | 井上, 安之助; 沼倉, 忠弘 | 1号罐加熱殺菌中の罐内過剰圧力について：Ⅰ．水を充塡した場合の過剰圧力 | Internal Excess Pressure Produced in a No. 1 Tall Can during Retorting-Ⅰ：The internal excess pressure in a water-filled can | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1972 |
| bulletin (article) | 井上, 安之助; 谷川, 英一 | イカ完全利用に關する研究：第4報 “イカ”巴煮罐詰製造に關する研究 | STUDIES ON THE COMPLETE UTILIZATION OF SQUID (Ommastrephes sloani pacificus).：Ⅳ. A MANUFACTURE OF SEASONED CANNED SQUID MEAT CALLED “Tomoeni”. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | 井上, 安之助; 谷川, 英一 | カニ罐詰の細菌學的研究：第1報 二、三のカニ罐詰の膨張について | BACTERIOLOGICAL STUDIES ON CANNED CRAB.：Ⅰ. BACTERIOLOGICAL STUDIES ON THE SWELLING OF CANNED CRAB. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
Showing results 1 to 4 of 4
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