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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article飯野, 遥香; 川村, 周三; 吉田, 慎一特別解説 美味しさはバランス感覚 : 米のタンパク質含量とアミロース含量のバランスが食味評価に与える影響-食品と容器-2013
article藤田, 秀夫; 川村, 周三; 吉田, 慎一米共同乾燥調製施設における近赤外分光法による米成分分析の精度Accuracy of Determination of Rice Constituent Contents by Near-infrared Spectroscopy at Rice Grain Elevators農業機械学会北海道支部会報-2010
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