HUSCAP logo Hokkaido Univ. logo
Hokkaido University | Library | HUSCAP
Advanced Search
Home
About HUSCAP
オープンアクセス方針
 
Browse by Author
 
Browse
Communities
& Collections
 
Scholarly Journals
Theses
Doctoral Dissertations
Listed by Graduate Schools
Conference Procs.
Events
 
HUSCAP Senior
(in Japanese)
 
Societies
 
Top 50 Papers
(last 1 month)
Downloads (country)
 
For university staff
(in Japanese)
How to post
your papers
to HUSCAP
(in Japanese)
 
Open Archives Compliant
 
You can search
our collection
also at:
Google
Google Scholar
CiNii
IRDB
OAIster
NDLTD
 

Hokkaido University Collection of Scholarly and Academic Papers >

Sort by: In order: Results/Page Authors/Record:
Export metadata:
Showing results 1 to 2 of 2
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article飯野, 遥香; 川村, 周三; 吉田, 慎一特別解説 美味しさはバランス感覚 : 米のタンパク質含量とアミロース含量のバランスが食味評価に与える影響-食品と容器-2013
article藤田, 秀夫; 川村, 周三; 吉田, 慎一米共同乾燥調製施設における近赤外分光法による米成分分析の精度Accuracy of Determination of Rice Constituent Contents by Near-infrared Spectroscopy at Rice Grain Elevators農業機械学会北海道支部会報-2010
Showing results 1 to 2 of 2

 
Hokkaido University