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Hokkaido University Collection of Scholarly and Academic Papers >

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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
theses (doctoral)島田, 謙一郎食肉の熟成に伴う筋原繊維Z線の脆弱化機構に関する研究---25-Mar-1997
bulletin (article)日置, 昭二; 加藤, 秀雄; 板谷, 一; 島田, 謙一郎; 辰巳, 隆一; 西邑, 隆徳; 服部, 昭仁ソーセージの品質特性に及ぼす亜硝酸塩および食塩の効果Effects of sodium nitrite and common salt on quality of sausage北海道大学農学部農場研究報告Research bulletin of the University Farm Hokkaido University25-Mar-1997
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