HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >

Sort by: In order: Results/Page Authors/Record:
Export metadata:
Showing results 1 to 3 of 3
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)谷川, 英一; 紺野, 哲郞; 秋場, 進イカ完全利用に関する研究:第8報 煉製品原料としてのイカ・フィーレーの冷凍についてSTUDIES ON THE COMPLETE UTILIZATION OF SQUID:Ⅷ. STUDIES ON THE REFRIGERATION OF SQUID MEAT FOR USE AS THE MATERIAL OF STEAMED MEAT JELLIES (KAMABOKO)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1953
bulletin (article)谷川, 英一; 工藤, 亮二; 秋場, 進貯蔵性水産食品製造に関する研究:第12報 デュポン紙による水産食品の保蔵についてSTUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS:ⅩⅡ. Preservation of marine food products in Dupont paper sac北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)谷川, 英一; 秋場, 進; 元廣, 輝重貯藏性水産食品製造に關する研究:第8報 魚類煮乾品の一種所謂「海の星」の貯藏性に就いてSTUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS:Ⅷ. THE PRESERVATIVE QUALITY OF A STEAMED-DRIED FISH PRODUCT, TRADE MARKED AS “UMINOHOSHI”北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
Showing results 1 to 3 of 3

 

Feedback - Hokkaido University