Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 4 of 4
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | bulletin (article) | 村田, 喜一; 大石, 圭一; 飯田, 優 | いか食中毒の生化学的研究:第1報 貯蔵中に於けるアミン類の変化 | Biochemical Studies on Squid Meat Food Poisoning:Ⅰ. Identification of amines in squid meat during the period of preservation. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1957 |
bulletin (article) | 村田, 喜一; 大石, 圭一; 飯田, 優 | いか食中毒の生化学的研究:第2報 生成アミン類の消長に就いて | Biochemical Studies on Squid Meat Food Poisoning:Ⅱ. Increase and decline of amines of squid meat during preservation. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1957 |
bulletin (article) | 村田, 喜一; 飯田, 優 | イカ食中毒の生化学的研究:第3報 イカ肉アミン類の人血清アセチルコリン・エステラーゼに及ぼす影響 | Biochemical Studies on Squid Meat Food Poisoning:Ⅲ. The effect of amines of squid meat on the activity of human serum acetylcholinesterase | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1959 |
bulletin (article) | 村田, 喜一; 飯田, 優 | イカ食中毒の生化学的研究:第4報 イカ肉並びに牛、豚等の獣肉のアミン類が人血清アセチルコリンヱステラーゼに及ぼす阻害作用 | Biochemical Studies on Squid Meat Food Poisoning:Ⅳ. The inhibition of human serum acetylcholinesterase by the amines of squid meat, beef and hog-flesh | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1959 |
Showing results 1 to 4 of 4
|