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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Mizuno, Shinya; Urabe, Hirokazu; Aoyama, Tomoya; Omori, Hajime; Iijima, Anai; Kasugai, Kiyoshi; Torao, Mitsuru; Misaka, Naoyuki; Koide, Nobuhisa; Ueda, HiroshiChanges in activity and transcript level of liver and gill metabolic enzymes during smoltification in wild and hatchery-reared masu salmon (Oncorhynchus masou)-Aquaculture-28-Sep-2012
bulletin (article)高木, 徹; 青山, 倫也アナアオサの脂肪酸組成:抽出法の検討Fatty Acid Composition from the Lipids of a Green Alga, Ulva Pertusa:An Investigation on Extraction Method北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1984
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