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Hokkaido University Collection of Scholarly and Academic Papers >
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| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article (author version) | Mizuno, Shinya; Urabe, Hirokazu; Aoyama, Tomoya; Omori, Hajime; Iijima, Anai; Kasugai, Kiyoshi; Torao, Mitsuru; Misaka, Naoyuki; Koide, Nobuhisa; Ueda, Hiroshi | Changes in activity and transcript level of liver and gill metabolic enzymes during smoltification in wild and hatchery-reared masu salmon (Oncorhynchus masou) | - | Aquaculture | - | 28-Sep-2012 |
| bulletin (article) | 高木, 徹; 青山, 倫也 | アナアオサの脂肪酸組成：抽出法の検討 | Fatty Acid Composition from the Lipids of a Green Alga, Ulva Pertusa：An Investigation on Extraction Method | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1984 |
Showing results 1 to 2 of 2
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