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Hokkaido University Collection of Scholarly and Academic Papers >

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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Begum, Parvin; Ikhtiari, Refi; Fugetsu, BunshiGraphene phytotoxicity in the seedling stage of cabbage, tomato, red spinach, and lettuce-Carbon-Oct-2011
article (author version)Begum, Parvin; Yang, Liu; Morozumi, Tatsuya; Sone, Teruo; Kawaguchi, ToshikazuPANI sensor for monitoring the oxidative degradation of wine using cyclic voltammetry-Food Chemistry-15-Jul-2023
article (author version)Begum, Parvin; Fugetsu, BunshiPhytotoxicity of multi-walled carbon nanotubes on red spinach (Amaranthus tricolor L) and the role of ascorbic acid as an antioxidant-Journal of Hazardous Materials-Dec-2012
articleBegum, Parvin; Hashidoko, Yasuyuki; Islam, Md Tofazzal; Ogawa, Yuko; Tahara, SatoshiZoosporicidal activities of anacardic acids against Aphanomyces cochlioides.-Zeitschrift für Naturforschung. C, Journal of biosciences-Sep-2002
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