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Showing results 1 to 11 of 11
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)KASAI, Takanori; SAKAMURA, SadaoAmino Acid Composition of Green Gram(Phaseolus radiatus L. var. typicus Prain) : Part Ⅳ. Studies on the Components in Basic Amino Acids Fraction-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Mar-1973
articleMiyakawa, Reiko; Sonoyama, Kei; Kasai, TakanoriApolipoprotein B mRNA Editing in the Liver and Small Intestine of Rats Fed on Beet Fiber, Soy Protein, and Fish Oil.-Bioscience Biotechnology and Biochemistry-1999
articleWatanabe, Jun; Tanabe, Soichi; Watanabe, Michiko; Kasai, Takanori; Sonoyama, KeiConsumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats.-Bioscience Biotechnology and Biochemistry-Aug-2001
bulletin (article)KASAI, Takanori; FURUKAWA, Katsuhisa; SAKAMURA, SadaoInfrared and Mass Spectra of α-Amino Acid Amides-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Nov-1979
bulletin (article)KASAI, Takanori; SAKAMURA, SadaoNMR and IR Spectra and Elution Behaviors during Ion Exchange Chromatography of Glutamic acid-Containing Dipeptides in Relation to Sequence Determination-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Dec-1975
articleSonoyama, Kei; Fujiwara, Reiko; Kasai, TakanoriNon-effect of hexamethonium, a ganglionic blocker, on the response of ileal apolipoprotein A-IV mRNA following a massive small bowel resection in rats-Bioscience Biotechnology and Biochemistry-Jun-2000
bulletin (article)Sastraatmadja, Dudi Djuhdia; TOMITA, Fusao; KASAI, TakanoriProduction of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum-Journal of the Graduate School of Agriculture, Hokkaido University北海道大学大学院農学研究科紀要Jan-2002
bulletin (article)KASAI, Takanori; CHIJI, Hideyuki; KIRIYAMA, ShuhachiREEXAMINATION OF DIRECT PREPARATION OF AMINO ACIDS FROM GLYCINE VIA N-SALICYLIDENEGLYCINATOAQUOCOPPER (Ⅱ)-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Mar-1986
bulletin (article)葛西, 隆則; 小幡, 彌太郎コンニャク紛中の揮発性アミン及び糖類Volatile amines and sugars of konjak powder北海道大学農学部邦文紀要-8-Oct-1965
bulletin (article)葛西, 隆則; 小鹿, 三男; 小幡, 弥太郎ミンク油脂の化学的性質chemical constants and fatty acid composition of mink oil北海道大学農学部邦文紀要-8-Oct-1965
bulletin (article)葛西, 隆則; 小幡, 彌太郎馬鈴薯ジュースのアミノ酸Amino acid composition of potato juice北海道大学農学部邦文紀要-8-Oct-1965
Showing results 1 to 11 of 11


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