Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
article | RUANGTHIP, Nareethep; KAWAMURA, Shuso; UCHIDA, Yuka; KIMURA, Toshinori | Effect of Aluminium Cookware on Escherichia coli during Pasteurization of Milk | - | Food Science and Technology Research | - | 2012 |
article | Sun, Hui-xian; Kawamura, Shuso; Himoto, Jun-ichi; Itoh, Kazuhiko; Wada, Tatsuhiko; Kimura, Toshinori | Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk | - | Food Science and Technology Research | - | Mar-2008 |
article (author version) | Shimizu, N.; Haque, M.A.; Andersson, M.; Kimura, T. | Measurement and fissuring of rice kernels during quasi-moisture sorption by image analysis | - | Journal of Cereal Science | - | Jul-2008 |
article | 木村, 俊範; 清水, 直人; ヌグロホ, ジョコ; 佐藤, 圭介 | 小容積堆肥化実験装置を用いた家畜ふんの間欠通気実験 | Effect of intermittent ventilation on composting of cattle manure with a small-scale reactor | 農業機械学会誌 | - | Sep-2007 |
article | 清水, 直人; Sandra, Kays; Barton, Franklin II; 藤田, 雅也; 石川, 直幸; 小田, 俊介; 木村, 俊範; 大坪, 研一 | 透過型近赤外分光法による精麦粒の総食物繊維測定 | Measurement of Total Dietary Fiber in Milled Barley Using Near-Infrared Transmittance Spectroscopy | 日本食品科学工学会誌 | - | Sep-2002 |
article | 清水, 直人; 木村, 俊範; 大坪, 研一; 前川, 孝昭; 吉崎, 繁 | 米質評価における米飯のねばりに関する実験的研究(第2報) : インド型米および日本型米における米飯の粘着性 | Experimental Studies on Rice Stickiness in Varietal Difference Evaluation (Part 2) : Characterization of the cooked rice adhesion behavior of indica type and japonica type rices | 農業施設 | - | 1997 |
article | 清水, 直人; 木村, 俊範; 大坪, 研一; 豊島, 英親 | 米飯物性による米の品質評価技術の開発(第1報) : 米飯の水分および糊化度が米飯のテクスチャに及ぼす影響 | Development of rice quality evaluating technique based on physical properties of cooked rice (Part 1) : Effect of cooked rice properties on texture of cooked rice | 農業機械学会誌 | - | Nov-1997 |
article | 清水, 直人; 木村, 俊範; オジジョ, O.N.K. | 米飯物性による米の品質評価技術の開発(第2報) : 湯取り炊飯法における米のねばりに係わる品質 | Development of rice quality evaluation technique based on physical properties of cooked rice (Part 2) : Rice quality related to rice stickiness during cooking on the Excess Water Cooking Method | 農業機械学会誌 | - | Mar-2000 |