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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Kitade, Yumi; Miyabe, Yoshikatsu; Yamamoto, Yohei; Takeda, Hirohumi; Shimizu, Takeshi; Yasui, Hajime; Kishimura, HidekiStructural characteristics of phycobiliproteins from red alga Mazzaella japonica-Journal of Food Biochemistry-27-Sep-2017
article (author version)Miyabe, Yoshikatsu; Furuta, Tomoe; Takeda, Tomoyuki; Kanno, Gaku; Shimizu, Takeshi; Tanaka, Yoshikazu; Gai, Zuoqi; Yasui, Hajime; Kishimura, HidekiSTRUCTURAL PROPERTIES OF PHYCOERYTHRIN FROM DULSE PALMARIA PALMATA-Journal of food biochemistry-Feb-2017
articleFuruta, Tomoe; Miyabe, Yoshikatsu; Yasui, Hajime; Kinoshita, Yasunori; Kishimura, HidekiAngiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata-Marine Drugs-Feb-2016
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