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Showing results 1 to 11 of 11
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)中村, 幸彦; 菅原, 四郎Aspergillus oryzae による amylase の生成及び分泌について (第1報)Studies on the formation and secretion of amylase by Aspergillus oryzae (Part 1)北海道大學農學部邦文紀要-31-Oct-1955
bulletin (article)NAKAMURA, YukihikoCHEMICAL AND PHYSICO-CHEMICAL STUDIES ON THE STARCHES-Journal of the Faculty of Agriculture, Hokkaido Imperial University北海道帝國大學農學部紀要31-Dec-1935
bulletin (article)NAKAMURA, YukihikoChemical Studies on the Brewing Barley-Journal of the Faculty of Agriculture, Hokkaido Imperial University北海道帝國大學農學部紀要28-Nov-1928
bulletin (article)TADOKORO, Tetsutaro; NAKAMURA, Yukihiko; WATANABE, ShukichiOn the Differences of the Physico-chemical Properties of the Protein, Oryzenin, as found in Glutinous and in Common Rice-Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan北海道帝國大學農學部紀要20-Feb-1926
bulletin (article)TADOKORO, Tetsutaro; NAKAMURA, Yukihiko; WATANABE, ShukichiPhysico=chemical Studies on the Specificity of Proteins of Different Rice Varieties and Subvarieties-Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan北海道帝國大學農學部紀要28-Sep-1926
bulletin (article)NAKAMURA, YukihikoÜber das neue, aus der Stärke isolierte Disaccharid, sein Konstitution und die daraus gezogene Betrachtung über den Aufbau des Stärkemoleküls-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要20-Jul-1942
bulletin (article)菅原, 四郎; 中村, 幸彦; 下村, 得治糸状菌糖化酵素の分別。 Takadiastase より α-amylase, 糖化型 amylase 及び maltase の分別精製並に糖化型 amylase の多元性についてA Fractionation Study of diastic Enzymes in Mold. Fractionation and Purification of α-Amylase, saccharogenic Amylases and Maltase from Takadiastase,and Multiplicity of saccharogenic Amylases北海道大学農学部邦文紀要-25-Aug-1960
bulletin (article)中村, 幸彦; 森, 量夫; 山本, 良三小豆種皮の着色性物質についてStudies on the coloring matters of seed coat of “Azuki” bean北海道大学農学部邦文紀要-15-Jun-1959
bulletin (article)中村, 幸彦; 下村, 得治; 杉本, 辰夫稻熱病菌の生化学的研究 (第2報) : L-アミノ酸酸化酵素の存在についてBiochemical Studies of Piricularia oryzae Cavara Part Ⅱ: Presence of L-amino acid oxidase.北海道大學農學部邦文紀要-31-Oct-1955
bulletin (article)中村, 幸彦; 平野, 二郎粳糯水稻種子澱粉の分子構造に関する研究Studies on the molecular strucuture of common rice starch and glutinous in ripenning riceplant.北海道大學農學部邦文紀要-31-Oct-1955
bulletin (article)中村, 幸彦; 菅原, 四郎絲状菌による maltose の生成 : (第1報) acetone powder による maltose 生成の諸条件Biosynthesis of maltose by Aspergillus oryzae : Part Ⅰ. Some experiments with acetone powder北海道大學農學部邦文紀要-14-Mar-1958
Showing results 1 to 11 of 11

 

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