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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 11 of 11
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | bulletin (article) | 中村, 幸彦; 菅原, 四郎 | Aspergillus oryzae による amylase の生成及び分泌について (第1報) | Studies on the formation and secretion of amylase by Aspergillus oryzae (Part 1) | 北海道大學農學部邦文紀要 | - | 31-Oct-1955 |
bulletin (article) | NAKAMURA, Yukihiko | CHEMICAL AND PHYSICO-CHEMICAL STUDIES ON THE STARCHES | - | Journal of the Faculty of Agriculture, Hokkaido Imperial University | 北海道帝國大學農學部紀要 | 31-Dec-1935 |
bulletin (article) | NAKAMURA, Yukihiko | Chemical Studies on the Brewing Barley | - | Journal of the Faculty of Agriculture, Hokkaido Imperial University | 北海道帝國大學農學部紀要 | 28-Nov-1928 |
bulletin (article) | TADOKORO, Tetsutaro; NAKAMURA, Yukihiko; WATANABE, Shukichi | On the Differences of the Physico-chemical Properties of the Protein, Oryzenin, as found in Glutinous and in Common Rice | - | Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan | 北海道帝國大學農學部紀要 | 20-Feb-1926 |
bulletin (article) | TADOKORO, Tetsutaro; NAKAMURA, Yukihiko; WATANABE, Shukichi | Physico=chemical Studies on the Specificity of Proteins of Different Rice Varieties and Subvarieties | - | Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan | 北海道帝國大學農學部紀要 | 28-Sep-1926 |
bulletin (article) | NAKAMURA, Yukihiko | Über das neue, aus der Stärke isolierte Disaccharid, sein Konstitution und die daraus gezogene Betrachtung über den Aufbau des Stärkemoleküls | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | 20-Jul-1942 |
bulletin (article) | 菅原, 四郎; 中村, 幸彦; 下村, 得治 | 糸状菌糖化酵素の分別。 Takadiastase より α-amylase, 糖化型 amylase 及び maltase の分別精製並に糖化型 amylase の多元性について | A Fractionation Study of diastic Enzymes in Mold. Fractionation and Purification of α-Amylase, saccharogenic Amylases and Maltase from Takadiastase,and Multiplicity of saccharogenic Amylases | 北海道大学農学部邦文紀要 | - | 25-Aug-1960 |
bulletin (article) | 中村, 幸彦; 森, 量夫; 山本, 良三 | 小豆種皮の着色性物質について | Studies on the coloring matters of seed coat of “Azuki” bean | 北海道大学農学部邦文紀要 | - | 15-Jun-1959 |
bulletin (article) | 中村, 幸彦; 下村, 得治; 杉本, 辰夫 | 稻熱病菌の生化学的研究 (第2報) : L-アミノ酸酸化酵素の存在について | Biochemical Studies of Piricularia oryzae Cavara Part Ⅱ: Presence of L-amino acid oxidase. | 北海道大學農學部邦文紀要 | - | 31-Oct-1955 |
bulletin (article) | 中村, 幸彦; 平野, 二郎 | 粳糯水稻種子澱粉の分子構造に関する研究 | Studies on the molecular strucuture of common rice starch and glutinous in ripenning riceplant. | 北海道大學農學部邦文紀要 | - | 31-Oct-1955 |
bulletin (article) | 中村, 幸彦; 菅原, 四郎 | 絲状菌による maltose の生成 : (第1報) acetone powder による maltose 生成の諸条件 | Biosynthesis of maltose by Aspergillus oryzae : Part Ⅰ. Some experiments with acetone powder | 北海道大學農學部邦文紀要 | - | 14-Mar-1958 |
Showing results 1 to 11 of 11
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