Hokkaido University
|
Library
| HUSCAP
Advanced Search
言語
日本語
English
Home
About HUSCAP
Open Access Policy
Browse by Author
Browse
Communities
& Collections
Scholarly Journals
Theses
Doctoral Dissertations
Listed by Graduate Schools
Conference Procs.
Events
HUSCAP Senior
(in Japanese)
Societies
Downloads (country)
For university staff
How to post your
papers to HUSCAP
Publication of theses
Helpline about
theses publication
Open Archives Compliant
You can search
our collection
also at:
Google
Google Scholar
CiNii
IRDB
OAIster
NDLTD
Hokkaido University Collection of Scholarly and Academic Papers
>
Sort by:
issue date
submit date
title
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Export metadata:
Showing results 1 to 6 of 6
Type
Author(s)
Title
Other Titles
Citation
Citation(alt)
Issue Date
bulletin (article)
OHOISHI, Keiichi
STUDIES ON SHARK MUSCLE.:PART 1. HISTOCHEMICAL STUDIES OF UREA IN SHARK MUSCLE.
-
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Jan-1953
bulletin (article)
OHOISHI, Keiichi
STUDIES ON SHARK MUSCLE.:PART 2. HISTOCHEMICAL STUDIES OF SHARK MUSCLE DECOMPOSITION
-
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Mar-1953
bulletin (article)
OHOISHI, Keiichi
STUDIES ON SHARK MUSCLE:PART 3. PUTREFACTION AND INDOL CONTENT OF SHARK MEAT
-
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
May-1953
bulletin (article)
OHOISHI, Keiichi
STUDIES ON SHARK MUSCLE:PART 4. ON HISTAMINE IN SHARK MEAT
-
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Aug-1953
bulletin (article)
村田, 喜一
;
大石, 圭一
魚肉研究法の基礎的檢討:1.魚體の各部分比に就いて
FUNDAMENTAL EXAMINATION FOR STUDIES ON FISH MEAT.:PART Ⅰ. ON THE GRAVIMETRIC CONSTITUTION OF FISH BODY
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
May-1952
bulletin (article)
村田, 喜一
;
大石, 圭一
魚肉研究法の基礎的檢討:2.魚肉腐敗研究法の一考察(サメ肉の使用について)
FUNDAMENTAL EXAMINATION FOR STUDYING FISH MEAT.:Ⅱ. A NEW METHOD FOR ESTIMATING THE PUTREFACTION OF FISH MEAT.
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Aug-1952
Showing results 1 to 6 of 6
Feedback
Hokkaido University