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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)OHOISHI, KeiichiSTUDIES ON SHARK MUSCLE.:PART 1. HISTOCHEMICAL STUDIES OF UREA IN SHARK MUSCLE.-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJan-1953
bulletin (article)OHOISHI, KeiichiSTUDIES ON SHARK MUSCLE.:PART 2. HISTOCHEMICAL STUDIES OF SHARK MUSCLE DECOMPOSITION-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1953
bulletin (article)OHOISHI, KeiichiSTUDIES ON SHARK MUSCLE:PART 3. PUTREFACTION AND INDOL CONTENT OF SHARK MEAT-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1953
bulletin (article)OHOISHI, KeiichiSTUDIES ON SHARK MUSCLE:PART 4. ON HISTAMINE IN SHARK MEAT-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)村田, 喜一; 大石, 圭一魚肉研究法の基礎的檢討:1.魚體の各部分比に就いてFUNDAMENTAL EXAMINATION FOR STUDIES ON FISH MEAT.:PART Ⅰ. ON THE GRAVIMETRIC CONSTITUTION OF FISH BODY北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1952
bulletin (article)村田, 喜一; 大石, 圭一魚肉研究法の基礎的檢討:2.魚肉腐敗研究法の一考察(サメ肉の使用について)FUNDAMENTAL EXAMINATION FOR STUDYING FISH MEAT.:Ⅱ. A NEW METHOD FOR ESTIMATING THE PUTREFACTION OF FISH MEAT.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1952
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