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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)SASA, ShigeoCHEMICAL STUDIES ON HERRING MEAT-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1958
bulletin (article)SASA, ShigeoCHEMICAL STUDIES ON HERRING MEAT (2):Ⅷ. CHEMICAL COMPOSITION OF THE PROTEIN OF HERRING MEAT-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1959
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