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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)Akiba, Minoru; Yamaguchi, Kanemichi; Suzuki, MichiakiCURD IN CANNED SALMON:Ⅰ. Formation of Curd by Heating Flesh from Frozen Salmonサケ・マス缶詰のカードに関する研究:Ⅰ.冷凍サケ肉を加熱したときのカードの生成北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1968
bulletin (article)Akiba, Minoru; Yamaguchi, Kanemichi; Suzuki, MichiakiCURD IN CANNED SALMON:Ⅱ. Heat Coagulation of Drip and Flesh Extractivesサケ・マス罐詰のカードに関する研究:第2報 ドリップおよび肉抽出液の熱凝固北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1968
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