馬鈴薯の組織培養に関する生理学的研究 : 第１報　Callus 形成および発根に及ぼす α-naphthaleneacetic acid および ２、４-dichlorophenoxyacetic acid の影響


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馬鈴薯の組織培養に関する生理学的研究 : 第１報　Callus 形成および発根に及ぼす α-naphthaleneacetic acid および２、４-dichlorophenoxyacetic acid の影響

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Title:	馬鈴薯の組織培養に関する生理学的研究 : 第１報　Callus 形成および発根に及ぼす α-naphthaleneacetic acid および２、４-dichlorophenoxyacetic acid の影響
Other Titles:	Physiological studies on potato tissue cultured in vitro : Part Ⅰ. Effect of α-naphthaleneacetic acid and 2,4-dichlorophenoxyacetic acid on the callus and root formation
Authors:	桂, 直樹¹ Browse this author
	岡沢, 養三² Browse this author
	田川, 隆³ Browse this author
Authors(alt):	KATSURA, Naoki¹
	OKAZAWA, Yozo²
	TAGAWA, Takashi³
Issue Date:	1970
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	7
Issue:	2
Start Page:	301
End Page:	306
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/11800
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 7 No. 2

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