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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 16 No. 4 >

米の搗精と精白米の品質および食味 : (第1報) 精米工場における基礎調査

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Title: 米の搗精と精白米の品質および食味 : (第1報) 精米工場における基礎調査
Other Titles: Rice Milling, and Quality and Taste of Milled Rice : (Part 1) Basic Investigation at Rice Milling Plants
Authors: 川村, 周三1 Browse this author
Authors(alt): KAWAMURA, Shuso1
Issue Date: 5-Sep-1989
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 16
Issue: 4
Start Page: 375
End Page: 382
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12112
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 16 No. 4

Submitter: 川村 周三

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