米の搗精と精白米の品質および食味 : （第１報） 精米工場における基礎調査


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米の搗精と精白米の品質および食味 : （第１報）精米工場における基礎調査

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Title:	米の搗精と精白米の品質および食味 : （第１報）精米工場における基礎調査
Other Titles:	Rice Milling, and Quality and Taste of Milled Rice : (Part 1) Basic Investigation at Rice Milling Plants
Authors:	川村, 周三¹ Browse this author
Authors(alt):	KAWAMURA, Shuso¹
Issue Date:	5-Sep-1989
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	16
Issue:	4
Start Page:	375
End Page:	382
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/12112
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 16 No. 4

Submitter: 川村周三

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