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木本類の耐凍性増大の過程 Ⅱ : 耐凍性増大と糖類及び水溶性蛋白質との関係(2)

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Title: 木本類の耐凍性増大の過程 Ⅱ : 耐凍性増大と糖類及び水溶性蛋白質との関係(2)
Other Titles: The Frost-Hardening Process of the Woody Plant Ⅱ. : Relation of Increase of Carbohydrate and Water soluble Protein to Frost Resistance
Authors: 酒井, 昭1 Browse this author
Authors(alt): SAKAI, Akira1
Issue Date: 5-Dec-1958
Publisher: 北海道大学低温科学研究所
Journal Title: 低温科學. 生物篇
Journal Title(alt): Low temperature science. Ser. B, Biological science
Volume: 16
Start Page: 23
End Page: 34
Type: bulletin (article)
URI: http://hdl.handle.net/2115/17605
Appears in Collections:低温科学 = Low Temperature Science > 第16輯

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