HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Institute of Low Temperature Science >
低温科学 = Low Temperature Science >
第20輯 >

微生物の凍結の機構 Ⅰ : 低音処理酵母の生存率について

Files in This Item:
20_p57-68.pdf636.06 kBPDFView/Open
Please use this identifier to cite or link to this item:

Title: 微生物の凍結の機構 Ⅰ : 低音処理酵母の生存率について
Other Titles: The Mechanism of Freezing in Micro-organisms Ⅰ : Factors Affecting the Survival of Yeast Cells Subjected to Subzero Temperatures
Authors: 荒木, 忠1 Browse this author
根井, 外喜男2 Browse this author
Authors(alt): ARAKI, Tadashi1
NEI, Tokio2
Issue Date: 20-Dec-1962
Publisher: 北海道大学低温科学研究所
Journal Title: 低温科學. 生物篇
Journal Title(alt): Low temperature science. Ser. B, Biological science
Volume: 20
Start Page: 57
End Page: 68
Type: bulletin (article)
Appears in Collections:低温科学 = Low Temperature Science > 第20輯

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 - Hokkaido University