電気融合法による食用担子菌の品種改良に関する研究：担子菌の生育過程に於ける菌体のプロトプラストの性状について


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/21278

Title:	電気融合法による食用担子菌の品種改良に関する研究：担子菌の生育過程に於ける菌体のプロトプラストの性状について
Other Titles:	Studies on Breeding of Edible Basidiomycetes by Electric-fusion：Characterization of Protoplasts from Various Mycelia
Authors:	玉井, 裕¹ Browse this author
	三浦, 清² Browse this author
	香山, 彊³ Browse this author
Authors(alt):	TAMAI, Yutaka¹
	MIURA, Kiyoshi²
	KAYAMA, Tsutomu³
Keywords:	食用担子菌
	プロトプラスト
	電気融合法
	融合適性
	担子胞子
Issue Date:	Jun-1988
Publisher:	北海道大学農学部演習林
Journal Title:	北海道大學農學部演習林研究報告
Journal Title(alt):	RESEARCH BULLETINS OF THE COLLEGE EXPERIMENT FORESTS HOKKAIDO UNIVERSITY
Volume:	45
Issue:	3
Start Page:	833
End Page:	854
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/21278
Appears in Collections:	北海道大学演習林研究報告 = Research Bulletin of the Hokkaido University Forests > 第四十五巻第三号

Submitter: 玉井裕

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University